Taj Curry and Tandoori House in Corralejo

"Food so good, we had to come again the next day. Also the staff is really kind, careful and professional. I like the way how dishes are being served. Totally recommend"

"Arrived @ 18:30, and was served immediately. Ordered poppadoms, chutney tray, Goan King Prawn curry with pilau rice. The food was excellent as was the service. This was my 2nd visit and would eat here again."

"Good service without being rushed. Chicken chat good but a bit sweet for my taste. Mixed starters overall good but veg samosa was very hard as if it had been in an oven for quite a while. Nice though once you bit through the pastry. Chicken Masala was very tasty and creamy. Chicken Balti was extremely salty. So much so I had to stop eating it. Cheese garlic Nan was delicious. Overall would try again but not the Balti."

"Amazing flavours, lovely service, the waiters are kind and patient. The food piping hot and beautiful to taste. Portions are huge so enough to take away. Best place I ate in Corralejos"

"This was a little known treasure we found in Correlejo. We’re from the UK so finding a decent curry house was right at the top of our list being away from home. We made a 2nd visit before leaving to return home. The food was exceptional, staff could not have been more professional but fun and friendly at the same time. The restaurant and kitchen were exceptionally clean and we were given complimentary drinks. We would definitely recommend. On weekends there is free live music outside the premises, so perfectly placed for a lively night out."

"So, you had your fill of seafood at the other places, or eaten enough fast food. Then you find this wonderful Indian restaurant on the corner. Great food, good prices and food that makes a good day even better. Usual menu - waterproof and chewable type… but they are clean. The restaurant itself is clean, tidy and comfortable."

"Fantastic staff, friendly and efficient. Decor is modern but still gives the all important indian feel and atmosphere required. Food was outstanding. All the meat was extremely tender and of high quality, even the lamb which most Indian restaurants can't get right. The lamb fell apart but wasn't too stringy, it was close to perfect. The nann was flat and thin... Normally I'm used to thick and fluffy nann bread but I think I prefer thin nann now. The curry was salty, far saltier than I would put in my own curry dish or would require from my regular takeaway but as a one-off on holiday, I actually enjoyed the extra salty taste as a rare treat... They were a little tight on portions of the chutney tray that came with the poppadoms but overall, all of the food was outstanding and it will go into my top 5 list of best ever Indian restaurant experiences!"

"Very good and clean Indian.. food takes a Little while to come out but that’s because everything is made fresh.. the onion baji is really nice and the paneer puree madras hot is spot on .. I tried the lamb tikka rara Nepalese curry and could not believe I was eating Indian food this nice outside of the u.k.. very reasonable price and lots of people watching whilst eating as in the main strip.."